Chocolate Chews

Name: Chocolate Chews
Ingredients: 1/2 C. Shortening; 2 C. Sifted Flour; 1-2/3 C. Sugar; 2 tsp. Baking Powder; 2 tsp. Vanilla Extract; 2 Eggs; 1/3 Cc. Milk; 2 one oz. Sq. Unsweetened Chocolate; 5 C. Chopped Black Walnuts; C. sifted Powdered Sugar

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3985Calories

30 gProtein

736 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories3985 kcal

Protein30 g

Carbohydrates736 g

Fiber0 g

Sugars541 g

Total Fat112 g

Saturated Fat1.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol9.7 mg

Sodium983 mg

Potassium489 mg

Calcium676 mg

Iron15 mg

Magnesium82 mg

Phosphorus548 mg

Zinc2.2 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A26 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)17 mg

Folate401 mcg

Choline14 mg

Caffeine0 mg

Water102 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 20. The excerpt below is the record exactly as published.

CHOCOLATE CHEWS 1/2 C. Shortening 2 C. Sifted Flour 1-2/3 C. Sugar 2 tsp. Baking Powder 2 tsp. Vanilla Extract 4 tsp. Salt 2 Eggs 1/3 Cc. Milk 2 one oz. Sq. Unsweetened 5 C. Chopped Black Walnuts Chocolate = C. sifted Powdered Sugar

Cook this with the app: pantry check, scaling, and the assistant.