Chocolate Caramels
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 24. The excerpt below is the record exactly as published.
2 cups of brown sugar, 1 cup of molasses, 1 cup of chocolate grated fine, i cup of boiled niilK, i table- spoonful of flour, butter the size of a large english wal- nu
Cook this with the app: pantry check, scaling, and the assistant.