Chocolate Caramels

Ingredients

• 6 jib. of granulated sugar
• jib. of grated Chocolate
• 3 pints of cream or rich milk
• 2 table-spoonfuls of vanilla extract

Method

1. 1

   Boil the sugar, grated Chocolate, and cream in a copper boiler, stirring constantly.

2. 2

   When it reaches the crack degree, add vanilla, boil for a minute longer, and pour onto a buttered marble slab.

3. 3

   Let cool, cut into cubes, and wrap in waxed paper.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 326. The excerpt below is the record exactly as published.

Chocolate Caramels. — (1) Put 6 jib. of granulated sugar, jib. of grated Chocolate, and 3 pints of cream or rich milk into I Chocolate — continued. a copper boiler having a round bottom, and boil over a clear fire, stirring constantly ; when it arrives at the crack degree, add 2 table-spoonfuls of vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.