Chocolate Caramels
From Mother Hubbard's cupboard, 1887
Nellie Siddons
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 35. The excerpt below is the record exactly as published.
CHOCOLATE CARAMELS. Three cups brown sugar, one cup milk, one-half cake chocolate, one piece butter (size of an Qgg)
Cook this with the app: pantry check, scaling, and the assistant.