Chocolate Caramel
From The Samaritan cookery book, 1903
L. J.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
920Calories
3 gProtein
231 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories920 kcal
Protein2.8 g
Carbohydrates231 g
Fiber3.4 g
Sugars211 g
Total Fat1.8 g
Saturated Fat0.7 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium95 mg
Potassium310 mg
Calcium22 mg
Iron2.9 mg
Magnesium84 mg
Phosphorus166 mg
Zinc1 mg
Copper0.7 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate3.4 mcg
Choline2.6 mg
Caffeine7.7 mg
Water47 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 76. The excerpt below is the record exactly as published.
CHOCOLATE CARAMEL. 4% ozs. grated chocolate. I 2 tablespoonfuls honey, ozs. sugar. ] 1 teacupful milk
Cook this with the app: pantry check, scaling, and the assistant.