Chocolate Candy
From The Federation cook book, 1910
Recipe by Mrs. Lillian V. Turner, Pasadena.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1548Calories
0 gProtein
401 gCarbs
1 gFat
Full nutrition (15 nutrients)
Calories1548 kcal
Protein0 g
Carbohydrates401 g
Sugars401 g
Total Fat1.3 g
Sodium4 mg
Potassium8 mg
Calcium4 mg
Iron0.2 mg
Magnesium1.2 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0.1 g
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 29. The excerpt below is the record exactly as published.
Chocolate Candy 1 half cake chocolate 2 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.