vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Candy
From The Landmarks club cook book, 1903
Serves 6
Instead of cake chocolate, half a cup of ground chocolate and walnuts may be used.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 134. The excerpt below is the record exactly as published.
CHOCOLATE CANDY. One cup sugar, quarter cup molasses, quarter cup butter, quarter cup rich milk. Boil twelve minutes, hard, without stirring. After boiling, stir in one cake of chocolate, and add nuts, also one teaspoonful of vanilla
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