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Chocolate Cakes With Almonds
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
156Calories
3 gProtein
19 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories156 kcal
Protein3.3 g
Carbohydrates19 g
Fiber1.9 g
Sugars14 g
Total Fat7.4 g
Saturated Fat0.6 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.6 g
Cholesterol0 mg
Sodium10 mg
Potassium136 mg
Calcium38 mg
Iron0.8 mg
Magnesium46 mg
Phosphorus90 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate0.3 mcg
Choline0.2 mg
Caffeine0.9 mg
Water5 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 135. The excerpt below is the record exactly as published.
Chocolate Cakes With Almonds 3 eggs (whites) 2 oz. almonds (blanched 2 ounces grated chocolate and pounded) 1 oz. pulverized sugar A little powdered cinnamon
Cook this with the app: pantry check, scaling, and the assistant.