Chocolate Cake With Caramel Icing

Ingredients

• 2 cups sugar
• 3 tablespoons cocoa
• 1 cup butter
• 6 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla
• 2.5 cups plain flour
• 2 cups sugar. (granulated)
• 1.5 sticks butter
• 1 teaspoon vanilla

Method

1. 1

   Separate eggs, beat egg whites until stiff.

2. 2

   Beat the yolks with 1 cup of sugar.

3. 3

   Cream butter and add one cup sugar.

4. 4

   Cream until light and fluffy.

5. 5

   Combine the yolks with this mixture.

6. 6

   Fold egg whites into batter.

7. 7

   Add cocoa to flour and sift together.

8. 8

   Add vanilla.

9. 9

   Dissolve soda in buttermilk and add alternately to batter with flour.

10. 10

    Bake for 20 to 25 minutes in 350 degree oven.

11. 11

    Makes 4 layers.

12. 12

    Cool and spread with icing.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 28. The excerpt below is the record exactly as published.

2 cups plain flour (sifted) 1 cup buttermilk 1 teaspoon vanilla \ yeasp00en of waking Oovwder Fold in beaten egg whites.” Bake 350 degrees. Filling: ED DUE Le Go 1 large can evaporated 3. cups sugar . milk L 6 cup water Melt butter in large saucepan and stir in sugar. Add milk and cook about 35 to 40 minutes on medium heat. Cook to soft ball, beating until cold and of spreading consistency. If filling gets too thick to spread, add a few drops of milk. Mrs. Deoane Moser Sweet Potato Pudding 1 cup grated raw sweet 1 cup sugar potatoes 3 eggs % teaspoon salt 1 teaspoon vanilla 1 cup milk % ‘cup raisins (opt.) *% cup butter I cupecoconut Copt.) Combine ingredients in order given. Bake in loaf pan 375 degrees one hour or until done. 106 Mrs. Deoane Moser Scotch Chocolate Cake 2uecups . lour * cup buttermilk 2 cups sugar 1 teaspoon soda % cup regular shortening 1 stick margarine 4 heaping tablespoons 1 cup water cocoa 1 teaspoon vanilla 2 eggs Combine flour and sugar in sauce pan. Put in Margarine and shortening, cocoa and water. Bring to a rapid boil, pour over flour and sugar. Mix gradually, add eggs and add soda to buttermilk and to other ingredients. Mix and turn into 1l x 16 inch pan. Bake 400 degrees for 30 minutes. Make icing 5 minutes before cake is done and pour over hot cake. 1 stick margarine 1 tablespoon vanilla 4 tablespoons cocoa 1 cup chopped pecans 6 tablespoons milk 1 cup flake coconut 1 box powdered sugar Combine ingredients, margarine, cocoa and milk. Bring to boil stirring to prevent sticking. Re- move from heat and add other ingredients. Pour over hot cake. Mrs. O02 CG. Harris 107 Chocolate Cake With Caramel Icing 2 cups sugar 3 tablespoons cocoa 1 cup butter 1 teaspoon soda 6 eggs 1 cup buttermilk 1 teaspoon vanilla 2% cups plain flour Separate eggs, beat egg whites until stiff. Beat the yolks with 1 cup of sugar. Cream butter and add one cup sugar. Cream until light and fluffy. Combine the yolks with this mixture. Fold egg whites into batter. Add cocoa to flour and sift together. Add vanilla. Dissolve soda in butter- milk and add alternately to batter with flour. Bake 20 to 25 minutes in 350 degree oven. Makes 4 layers. Cool and spread with following icing. 2) cups sugar. (granulated) Tee cuperetuMighk 1% sticks butter

Cook this with the app: pantry check, scaling, and the assistant.