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Chocolate Cake No. 1
From Delta Gamma cook book, 1922
Serves 8
This is a very good plain cake without the chocolate. Attributed to Grace Conners Nelson.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
192Calories
2 gProtein
41 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories192 kcal
Protein2 g
Carbohydrates41 g
Fiber0.4 g
Sugars28 g
Total Fat2.3 g
Saturated Fat1.2 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0.5 mg
Sodium266 mg
Potassium59 mg
Calcium72 mg
Iron1.5 mg
Magnesium14 mg
Phosphorus54 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate25 mcg
Choline0 mg
Caffeine2.7 mg
Water9.7 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 59. The excerpt below is the record exactly as published.
Chocolate Cake No. 1 2 eggs vanilla cream 1 cup flour 1 cup sugar 2 teaspoons baking powder }/2 teaspoon salt 2 squares chocolate
Cook this with the app: pantry check, scaling, and the assistant.