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Chocolate Cake No. 1

Name: Chocolate Cake No. 1
Yield: 4 servings
Ingredients: 1 cup butter; 4 eggs; 2 cups powdered sugar; 2 cups flour (well filled); 1 cup sweet milk; 2 teaspoons baking powder

From The household cook book, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 279. The excerpt below is the record exactly as published.

1 cup butter. 3 eggs. 2 cup sugar. 4 cups flour. 1 cup milk. 2 teaspoons baking powder. Bake in layers and use the almond filling given among our fillings. APPLE JELLY CAKE. 2 tablespoons butter. 1 egg. 1 cup sugar. 2 cups flour. 1 cup sweet milk. 2 teaspoons baking powder. Bake in layers, and use the apple filling given among the previous fillings. CHOCOLATE CAKE No. 1. i cup butter. 4 eggs. 2 cups powdered sugar. 2 cups flour (well filled). i cup sweet milk. 2 teaspoons baking powder

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