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Chocolate Cake Filling No 1
From Atlanta women's club cook book, 1921
Serves 8
Mrs. Lela C. McKinney
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
437Calories
2 gProtein
107 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories437 kcal
Protein1.8 g
Carbohydrates107 g
Fiber1 g
Sugars102 g
Total Fat4.4 g
Saturated Fat0.8 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol12 mg
Sodium45 mg
Potassium132 mg
Calcium45 mg
Iron0.8 mg
Magnesium28 mg
Phosphorus80 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C0.1 mg
Vitamin A9.7 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0.8 mcg
Choline5.9 mg
Caffeine2.3 mg
Water41 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 62. The excerpt below is the record exactly as published.
CHOCOLATE CAKE FILLING NO 1. 3 cups sugar. 1 cup grated chocolate. 3 tbls. Karo syrup. 2 tbls. butter. 1 cup milk
Cook this with the app: pantry check, scaling, and the assistant.