FoodNet

Chocolate Cake Filling

From The Germantown D. A. R. cook book, 1907

Contributed by Miss Edith Hartwell.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1695Calories
8 gProtein
412 gCarbs
20 gFat
Full nutrition (30 nutrients)
Calories1695 kcal
Protein8 g
Carbohydrates412 g
Sugars413 g
Total Fat20 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol61 mg
Sodium98 mg
Potassium376 mg
Calcium306 mg
Iron0.2 mg
Magnesium30 mg
Phosphorus249 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin B60.1 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline43 mg
Water217 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 9. The excerpt below is the record exactly as published.

one cup milk, three cups flour, three teaspoonsful baking powder, one-half nut- meg, pinch of cinnamon, one cup raisins seeded, good one-half cup citron, wine glass brandy. Bake in loaf. "LADY BALTIMORE CAKE" "Oh, my goodness! Did you ever taste it? Its all soft and its in layers and it has nuts! ...Delicious." — Owen JVister, in "Lady Baltimore.'*1 "LADY BALTIMORE CAKE" One-half pound sugar, one-half cup milk, one- half pound flour, one-quarter pound butter, three eggs, two teaspoonsful of baking powder. Bake in layers. Icing:— Two cups granulated sugar, one cup water, boil until it threads (about fifteen minutes) one white of egg well beaten, pinch of cream of tartar one cup of English walnuts, one cup of raisins. "And now about the cauldron sing, Like elves and fairies in a ring Enchanting all that you put in — Double, double, toil and trouble ; Fire burn and cauldron bubble." — Macbeth. Contributed by Mrs. George Ross Green BLACK BEAN SOUP Soak over night one pint of black beans, in the morning boil in two quarts of cold water. Simmer about 5 hours, add more cold water as it boils away — one-half cup every one-half hour, so that there will still be two quarts when done. Serve with slices of lemon and hard boiled egg in each plate. 38 " There are sours as well as sweets in life." COLD SLAW DRESSING One-half cup of milk or cream, two eggs, one teaspoonful of mustard, one teaspoonful of sugar, one-half cup of vinegar. A little pepper, salt and butter, Beat eggs light, add vinegar, pepper and mustard. Stir while boiling, then stand till cold, after which add a tablespoonful of oil, pour over cabbage. Very good. DEVILLED CLAMS Two dozen clams chopped very fine, half as much bread crumbs as clams, two eggs, one cup cream, large piece of butter, a little onion juice and chopped parsley, salt and pepper. Bake in shells with ground bread crumbs and butter on top. DEVIL'S CAKE Four eggs, two cups sugar, one scant cup butter, three and one-half cups flour, one cup sour cream, one scant teaspoonful soda, one-half cake good chocolate. CHOCOLATE FILLING One-half cake Baker's chocolate, one cup sugar, one cup milk, two tablespoonsful corn starch. 59 ORANGE CAKE One-half cup butter, two cups sugar, three cups flour, one cup milk, three eggs, three teaspoonsful baking powder, sifted thro' flour. FILLING Two oranges grated with juice, one cup sugar, one egg beaten, one tablespoonful butter
Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.