Chocolate Cake

Ingredients

• Half cup butter
• one and a half cups sugar
• two eggs
• half cup milk
• two large tablespoons grated chocolate
• two small cups flour
• one tablespoon of molasses
• half teaspoonful soda

Method

1. 1

   Excellent.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 56. The excerpt below is the record exactly as published.

Chocolate Cake One-half cup butter, one and a half cups sugar, half cup milk, two and a quarter cups flour, quarter teaspoon baking soda, three-quarters teaspoon cream of tartar, whites of five eggs, two squares of chocolate. One Egg Cake One-quarter cup butter, half cup sugar, one egg, half cup milk, one and a half cups flour, two and a half teaspoons baking powder; cream the butter, add sugar gradually and the eggs well beaten; sift flour and baking powder together, add alternately with first mixture; bake thirty minutes in shallow pan; spread with chocolate frosting. Lilly's Plain Layer Cake Three-quarters cup suga /, one tablespoon butter, one egg, three-quarters cup milk, two cups more or less of flour, three teaspoons baking powder; add flavoring and filling. Nut Cake Half a cup butter, one and a half scant cups sugar we]i creamed together, two eggs, three-quarters cup milk, two good cups flour, half cup chopped walnuts. Cakes, Frostings and Icings 125 Chocolate Cake Half cup butter, one and a half cups sugar, two eggs, half cup milk, two large tablespoons grated chocolate, two small cups flour, one tablespoon of molasses, half teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.