CHOCOLATE CAKE

Name: CHOCOLATE CAKE
Ingredients: Sift three teacupfuls of flour; three teaspoonfuls of Eagle Baking Powder; mix two-thirds of a teacupful of butter; two teacupfuls of sugar; one teacupful of milk; the whites of seven eggs; a teacupful of grated chocolate; Use the yolks of the eggs

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4525Calories

105 gProtein

905 gCarbs

178 gFat

Full nutrition (34 nutrients)

Calories4525 kcal

Protein105 g

Carbohydrates905 g

Fiber7.8 g

Sugars563 g

Total Fat178 g

Saturated Fat20 g

Monounsaturated Fat19 g

Polyunsaturated Fat8.5 g

Omega-30.2 g

Cholesterol2036 mg

Sodium2259 mg

Potassium2107 mg

Calcium1460 mg

Iron36 mg

Magnesium375 mg

Phosphorus2184 mg

Zinc11 mg

Copper2.4 mg

Manganese4.1 mg

Vitamin D11 mcg

Vitamin C0.6 mg

Vitamin A768 mcg

Vitamin E4.7 mg

Vitamin K2.8 mcg

Vitamin B61.1 mg

Vitamin B125.1 mcg

Thiamin (B1)3.9 mg

Riboflavin (B2)3.9 mg

Niacin (B3)27 mg

Folate822 mcg

Choline1355 mg

Caffeine18 mg

Water655 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 92. The excerpt below is the record exactly as published.

CHOCOLATE CAKE: Sift three teacupfuls of flour and three teaspoonfuls of Eagle Baking Powder; mix two-thirds of a teacupful of butter with two teacupfuls of sugar and add thereto one teacupful of milk, following with the flour and the whites of seven eggs. Use the yolks of the eggs and a teacupful of grated chocolate

Cook this with the app: pantry check, scaling, and the assistant.