vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Chocolate Cake

Name: Chocolate Cake
Yield: 5 servings
Ingredients: Three-fourths cup butter; two and one-half cups sugar; one cup milk; four cups flour; two teaspoons baking powder; six whites of eggs

From The New century cook book, 1899

Serves 5

Miss Lora Eidson

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 75. The excerpt below is the record exactly as published.

Chocolate Cake. Three-fourths cup butter, two and one-half cups sugar well beaten together, one cup milk, four cups flour, two teaspoons baking powder, six whites of eggs

Cook this with the app: pantry check, scaling, and the assistant.