Chocolate Cake

Name: Chocolate Cake
Ingredients: 1 cup butter; 2 cups sugar; 4 eggs; 4 level cups flour; 2 heaping teaspoons baking powder; 1 tablespoon mixed spice; 1 tablespoon cinnamon; 1/2 cup cocoa or cake of chocolate; 2 cups milk

From The Central cook book, 1924

Filling: Boil chocolate, butter, and milk, then add confectioners’ sugar to desired consistency.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 30. The excerpt below is the record exactly as published.

Chocolate Cake 1 cup butter. 2 cups sugar. 4 eggs. 4 level cups flour. 2 heaping teaspoons baking 1 tablespoon mixed spice. powder. 1 tablespoon cinnamon. Vg cup cocoa or cake of chocolate. 2 cups milk

Cook this with the app: pantry check, scaling, and the assistant.