Chocolate Cake
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 2. The excerpt below is the record exactly as published.
CHOCOLATE CAKE. One cup butter, three cups brown sugar, one cup sweet milk, four cups flour, yolks of seven eggs, nine tablespoons Kaker’s chocolate grated, three teaspoons baking powder
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