CHOCOLATE CAKE AND FILLING
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 17. The excerpt below is the record exactly as published.
CHOCOLATE CAKE AND FILLING -Miss Ella Wood One cup sugar, one-half cup butter, one-half cup sweet milk, one and one-half cups flour, two teaspoons baking powder. Whites of four well beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.