Chocolate Cake (Alternate)

Ingredients

• Oho é cup butter
• two of sugar
• one of milk
• five egos
• four cups sifted flour
• two tea-spoons baking-powder
• leaving out the whites of three

Method

1. 1

   Bake in three layers in deep jelly-tins.

2. 2

   For icing, take whites of three eggs, beaten stiff, 1.5 cups powdered sugar, 6 tablespoons grated chocolate, and 2 teaspoons vanilla.

As published

This recipe was extracted from Buckeye cookery (1892), page 45. The excerpt below is the record exactly as published.

ee tea-spoons baking-powder; beat the butter to a cream, stir in the sugar, and beat until light; add the milk, then the flour and beaten whites. When well beaten, - divide into equal parts, and into half grate a cake of sweet choco- late. Bake in layers, spread with custard, and alternate the white _ and dark cakes. For custard for the cake, add Py table-spoon of butter to one pint of milk, and let it come to a boil; stir in two egos beaten with one cup of sugar, add two teaspoons of corn starch dissolved in a little milk.—Mrs. J. M. Riddle, Taped tga CHOCOLATE CAKE. } Oho é cup butter, two of sugar, one of milk, five egos, leaving out the whites of three, four cups sifted flour

Cook this with the app: pantry check, scaling, and the assistant.