Chocolate Cake

Ingredients

• 2 oz. chocolate
• 144 enps sugar
• 4 eges
• 14 eup of butter
• 14 eup of milk
• 134 eups of flour
• 1 teaspoon vanilla
• 1 teaspoon bakine powder,

Method

1. 1

   Dissolve chocolate in 5 tablespoons of boiling water.

2. 2

   Beat the butter to a cream add gradually the sugar, beating well all the while.

3. 3

   Add the yolks, beat again, then the milk, the melted chocolate and flour, beat well.

4. 4

   Beat whites of eggs stiff and stir them in carefully add vanilla and baking powder.

5. 5

   Mix quickly and lightly turn into greased pans and bake in moderate oven.

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 2. The excerpt below is the record exactly as published.

Chocolate Cake 2 oz. chocolate 144 enps sugar 4 eges 1 teaspoon vanilla f 14 eup of butter 1 teaspoon bakine powder, 14 eup of milk heaping. | 134 eups of flour

Cook this with the app: pantry check, scaling, and the assistant.