Chocolate Cake
From Anson County cook book, 1928
— Mrs. May D. Redfern.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 43. The excerpt below is the record exactly as published.
CHOCOLATE CAKE 1 cup milk 2 cups Melrose flour 1 cup butter • 1 cup cocoa 2 cups sugar 4 eggs 3 teaspoons Royal baking powder
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