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Chocolate Cake

Name: Chocolate Cake
Yield: 12 servings
Ingredients: Pa: cup butter; three of brown sugar; one of sweet milk; four of flour; yolks of seven eggs; nine table-spoons grated Baker’s chocolate; three tea-spoons baking powder

From Buckeye cookery, 1892

Serves 12

This recipe is from Mrs. Frank Woods Robinson, Kenton.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

444Calories

9 gProtein

96 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories444 kcal

Protein8.6 g

Carbohydrates96 g

Fiber0.4 g

Sugars60 g

Total Fat11 g

Saturated Fat1 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol129 mg

Sodium186 mg

Potassium204 mg

Calcium138 mg

Iron3.7 mg

Magnesium29 mg

Phosphorus149 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A47 mcg

Vitamin E0.3 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.9 mg

Folate81 mcg

Choline87 mg

Caffeine0.8 mg

Water33 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Buckeye cookery (1892), page 36. The excerpt below is the record exactly as published.

CHOCOLATE CAKE. | Pa: cup butter, three of brown sugar, one of sweet milk, ‘four a fakin, yolks of seven eggs, nine table-spoons grated Baker’s choec late, three tea-spoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.