Chocolate Cake
From The Landmarks club cook book, 1903
Serves 4
When cold, cut in half and place one on top of the other and ice with boiled icing.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 105. The excerpt below is the record exactly as published.
CHOCOLATE CAKE. Four eggs, two cups granulated sugar, one cup butter, one cup milk, half cake Baker’s chocolate (unsweetened), two and a half cups flour, one teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.