Chocolate Cake
From Household hints, 1881
A new way of preparing chocolate cake.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1016Calories
15 gProtein
144 gCarbs
42 gFat
Full nutrition (31 nutrients)
Calories1016 kcal
Protein15 g
Carbohydrates144 g
Fiber9.1 g
Sugars62 g
Total Fat42 g
Saturated Fat24 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol10 mg
Sodium33 mg
Potassium841 mg
Calcium89 mg
Iron15 mg
Magnesium212 mg
Phosphorus358 mg
Zinc3.2 mg
Copper1.5 mg
Manganese2.5 mg
Vitamin A2.6 mcg
Vitamin E0.7 mg
Vitamin K11 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.6 mg
Folate134 mcg
Caffeine56 mg
Water9.5 g
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 26. The excerpt below is the record exactly as published.
Chocolate Cake will rejoice at a new way of preparing it. Use the usual recipe for the cake, omitting one third of a cup of flour. Grate the chocolate
Cook this with the app: pantry check, scaling, and the assistant.