Chocolate-cake
From Cookery for beginners, 1884
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 28. The excerpt below is the record exactly as published.
Ohocolate-cake. Mix and bake as for jelly-cake, flavoring with vanilla. For filling, whip the whites of three eggs stiff; stir in one cup and a half of sugar and four tablespoonfuls of grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.