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Chocolate Cake
From Delta Gamma cook book, 1922
Serves 8
Attributed to Julia B. Gould.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
196Calories
2 gProtein
40 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories196 kcal
Protein2.4 g
Carbohydrates40 g
Fiber0.2 g
Sugars27 g
Total Fat3.5 g
Saturated Fat0.9 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol2.1 mg
Sodium66 mg
Potassium62 mg
Calcium56 mg
Iron1.2 mg
Magnesium11 mg
Phosphorus51 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A4.9 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate25 mcg
Choline2.7 mg
Caffeine1.3 mg
Water15 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 59. The excerpt below is the record exactly as published.
Chocolate Cake 1 tablespoon butter or Crisco 1 cup sugar 2 eggs (save 1 white for frosting) 1 square chocolate % cup milk 1 cup flour 1 heaping teaspoon baking powder
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