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Chocolate Cake

Name: Chocolate Cake
Yield: 10 servings
Ingredients: Three and one-half cups flour; one-half cup butter; two cups sugar; one teaspoon vanilla; three teaspoons baking powder; five eggs — leaving two whites for frosting

From The New century cook book, 1899

Serves 10

Recipe by Mrs. Knapp.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

353Calories

8 gProtein

75 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories353 kcal

Protein7.9 g

Carbohydrates75 g

Fiber0 g

Sugars40 g

Total Fat12 g

Saturated Fat0.8 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol118 mg

Sodium179 mg

Potassium98 mg

Calcium103 mg

Iron3.1 mg

Magnesium15 mg

Phosphorus128 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A40 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3 mg

Folate82 mcg

Choline74 mg

Caffeine0 mg

Water26 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The New century cook book (1899), page 76. The excerpt below is the record exactly as published.

Chocolate Cake. Three and one-half cups flour, one-half cup butter, two cups sugar, one teaspoon vanilla,, three teaspoons baking pow- der, five eggs — leaving two whites for frosting

Cook this with the app: pantry check, scaling, and the assistant.