Chocolate Cake
From The Central cook book, 1924
Recipe by Mrs. J. E. Sawyer.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 33. The excerpt below is the record exactly as published.
Chocolate Cake 1 cup brown sugar. Y cup milk. 14 cake chocolate. 1 egg yolk. Cook until thickens, then set aside to cool. 34 cup butter. 1 cup brown sugar. 4 eggs. 3 cups flour. V6 cup milk. 1 teaspoon soda. Vanilla
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