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Chocolate-cake
From The economical cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 112. The excerpt below is the record exactly as published.
Chocolate-cake. One cup of butter, two of sugar, three of flour, four eggs, and a cup three-quarters foil of grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.