vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Cake
From The home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 167. The excerpt below is the record exactly as published.
CHOCOLATE CAKE Dissolve two ounces of chocolate in five tablespoons of boiling water. Blend four eggs with half a cup of butter and a cup and a half of sugar. Add half a cup of milk, the dis- solved chocolate, one and three-quarters of a cup of flour, one heaping teaspoon of baking powder, and a teaspoon of vanilla
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