Chocolate Cake

Ingredients

• Half a pound of grated Chocolate
• Quarter of a pound of Flour
• Half a pound of Butter
• Two ounces of ground Rice
• Six ounces of White Sugar
• One teaspoonful of Baking-powder
• Four Eggs
• Vanilla flavouring

Method

1. 1

   Beat the butter and sugar well together, add the grated chocolate, previously dissolved in a tablespoonful of milk; add the eggs one by one, mixing each carefully.

2. 2

   Mix the flour, rice, and baking powder together, sift them through a sieve to the eggs.

3. 3

   Pour this mixture into a saute-pan, and bake in a moderate oven for one hour.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 79. The excerpt below is the record exactly as published.

Chocolate Cake. Ingredients. Half a pound of grated Chocolate. Quarter of a pound of Flour. * To make Prepared Flour ; four pounds of Vienna Flour, two ounces of Cream of Tartar, one ounce of Carbonate of Soda— well mixed together. 248 HiaH-OLASS COOKERY, Half a pound of Butter. Two ounces of ground Kice. Six ounces of White Sugar. One teaspoonful of Baking-powder. Four Eggs. Vanilla flavouring

Cook this with the app: pantry check, scaling, and the assistant.