Chocolate Cake
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Choice recipes (1900), page 18. The excerpt below is the record exactly as published.
CHOCOLATE CAKE— Mrs. M. E. Slusser Two cups white sugar, one cup butter, one cup sweet milk, two cups flour, one cup cornstarch, whites of five eggs well beaten, one heaping teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.