Chocolate Cake

Ingredients

• 3 ozs. MILLENNIUM flour
• 1 teaspoonful BORWICK'S BAKING POWDER
• 2 ozs. ground rice
• 3 ozs. margarine
• 2 ozs. sugar
• 1 egg
• A little milk
• 2 dessertspoonfuls of either chocolate or cocoa

Method

1. 1

   Sift flour, rice, baking powder, and chocolate or cocoa together.

2. 2

   Rub in the margarine, then add the sugar.

3. 3

   Afterwards stir in the milk with the yolk, and lastly very gently mix in the whipped white of egg.

4. 4

   Place quickly in a hot oven, using a well-greased tin, and bake from 20 minutes to 30 minutes.

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 8. The excerpt below is the record exactly as published.

CHOCOLATE CAKE. 3 ozs. MILLENNIUM flour. 1 teaspoonful BORWICK'S BAKING POWDER 2 ozs. ground rice. 3 ozs. margarine. 2 ozs. sugar. 1 egg. A little milk. 2 dessertspoonfuls of either chocolate or cocoa

Cook this with the app: pantry check, scaling, and the assistant.