Chocolate Cake

Name: Chocolate Cake
Ingredients: Two cups brown sugar; one-half cup butter; four eggs; one-half cup milk; one small teaspoonful soda; two cups flour; enough cocoa to make black

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 24. The excerpt below is the record exactly as published.

CHOCOLATE CAKE. Two cups brown sugar, one-half cup butter, four eggs, one-half cup milk, one small teaspoonful soda, two cups flour, enough cocoa to make black

Cook this with the app: pantry check, scaling, and the assistant.