Chocolate Cake

Name: Chocolate Cake
Ingredients: One cup butter; two of sugar; three and a half of flour; one scant cup sweet milk; five eggs; omitting two whites; one teaspoonful cream tartar; one-half do. soda; one do. extract vanilla; the whites of the two eggs; one and a half cups powdered sugar; six tablespoonfuls grated chocolate; two teaspoonfuls vanilla

From Six little cooks, 1910

Cups may vary in size; use a medium-sized kitchen cup for consistency.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 6. The excerpt below is the record exactly as published.

CHOCOLATE CAKE. One cup butter, two of sugar, three and a half of flour, one scant cup sweet milk, five eggs, omitting two whites, one teaspoonful cream tartar, one-half do. soda, one do. extract vanilla. Mermgue for the same. Beat the whites of the two eggs very light with one and a half cups powdered sugar; six tablespoonfuls grated chocolate, two teaspoon - fuls vanil

Cook this with the app: pantry check, scaling, and the assistant.