Chocolate Brownies

Name: Chocolate Brownies
Ingredients: 4 C. Melted Butter; 6 Tb. Cocoa; 1 C. Sugar; 1 C. chopped Walnuts; 2 Eggs; 1 tsp. Vanilla; 1 tsp. Baking Powder; Pinch of Salt; + C. Flour

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9305Calories

64 gProtein

349 gCarbs

878 gFat

Full nutrition (34 nutrients)

Calories9305 kcal

Protein64 g

Carbohydrates349 g

Fiber24 g

Sugars202 g

Total Fat878 g

Saturated Fat453 g

Monounsaturated Fat227 g

Polyunsaturated Fat147 g

Omega-32.7 g

Cholesterol1852 mg

Sodium577 mg

Potassium2412 mg

Calcium754 mg

Iron19 mg

Magnesium588 mg

Phosphorus1622 mg

Zinc11 mg

Copper4.7 mg

Manganese9.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A5890 mcg

Vitamin E20 mg

Vitamin K65 mcg

Vitamin B61.8 mg

Vitamin B121.5 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1 mg

Niacin (B3)13 mg

Folate239 mcg

Choline166 mg

Caffeine30 mg

Water163 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 20. The excerpt below is the record exactly as published.

CHOCOLATE BROWNIES 4 C. Melted Butter 6 Tb. Cocoa 1 C. Sugar 1 C. chopped Walnuts 2 Eggs 1 tsp. Vanilla 1 tsp. Baking Powder Pinch of Salt + C. Flour

Cook this with the app: pantry check, scaling, and the assistant.