Americandessert
Chocolate Brownies
From Natchez recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 11. The excerpt below is the record exactly as published.
CHOCOLATE BROWNIES One-fourth cup butter, one cup sugar, two eggs, one-fourth cup milk, one teaspoon vanilla, pinch salt, one-fourth cup chopped nuts, two squares choco- late melted, one cup flour
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