Chocolate Bretelles (Bretelles au Chocolat) a la Teckla

Ingredients

• Half cup butter
• half cup sugar
• one tablespoon milk
• one egg
• one square of chocolate
• one cup flour
• one tablespoon cornstarch
• one tablespoon brandy
• half teaspoon Royal baking powder

Method

1. 1

   Work butter and sugar to a cream, add egg, milk, then the dissolved chocolate, brandy, flour, cornstarch, and baking powder.

2. 2

   Put through a fancy tube in any shape desired on a buttered baking sheet.

3. 3

   Bake in oven until brown.

4. 4

   Can also be made in S’s and circles.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 601. The excerpt below is the record exactly as published.

ocolate Bretelles ( Bretelles au Chocolat ) a la Teckla Half cup butter, half cup sugar, one tablespoon milk, one egg, one square of chocolate, one cup flour, one tablespoon cornstarch, one tablespoon brandy, half teaspoon Royal baking powder

Cook this with the app: pantry check, scaling, and the assistant.