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Chocolate Bonbons
From Around-the-world cook book, 1913
Serves 10
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
128Calories
1 gProtein
25 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories128 kcal
Protein1 g
Carbohydrates25 g
Fiber3.1 g
Sugars21 g
Total Fat3.6 g
Saturated Fat2 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium4.3 mg
Potassium90 mg
Calcium16 mg
Iron0.5 mg
Magnesium22 mg
Phosphorus32 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate1.1 mcg
Choline10 mg
Caffeine3.2 mg
Water0.8 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 89. The excerpt below is the record exactly as published.
CHOCOLATE BONBONS Sweetened chocolate, i/^ pound, Gum arabic, 1 ounce, Confectioner's sugar, 2 ounces
Cook this with the app: pantry check, scaling, and the assistant.