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Chocolate Block Cake
From How we cook in Tennessee .., 1906
Serves 4
Tested by Mrs. Benton.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
683Calories
17 gProtein
132 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories683 kcal
Protein17 g
Carbohydrates132 g
Fiber0.1 g
Sugars101 g
Total Fat11 g
Saturated Fat3.4 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium262 mg
Potassium202 mg
Calcium131 mg
Iron4.2 mg
Magnesium25 mg
Phosphorus268 mg
Zinc1.6 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.4 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.7 mg
Folate110 mcg
Choline294 mg
Caffeine0.7 mg
Water80 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 91. The excerpt below is the record exactly as published.
Chocolate Block Cake. — One-quarter cake chocolate dissolved in one cup warm milk, two cups sugar beaten in four yellows of eggs, one and one-quarter cups flour measured before sifted, one teaspoon baking powder, whites of the four eggs beaten stiff
Cook this with the app: pantry check, scaling, and the assistant.