Chocolate Blanc-Mange

Name: Chocolate Blanc-Mange
Ingredients: four heaping tablespoonfuls grated chocolate; Make exactly as in recipe No. 109, with the addition of four heaping tablespoonfuls grated chocolate

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

794Calories

33 gProtein

94 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories794 kcal

Protein33 g

Carbohydrates94 g

Fiber2 g

Sugars84 g

Total Fat32 g

Saturated Fat19 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol117 mg

Sodium424 mg

Potassium1630 mg

Calcium1209 mg

Iron1.6 mg

Magnesium165 mg

Phosphorus1081 mg

Zinc4.6 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D9.4 mcg

Vitamin C0.2 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K0.4 mcg

Vitamin B60.6 mg

Vitamin B125.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.3 mg

Folate1.5 mcg

Choline174 mg

Caffeine4.5 mg

Water882 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 44. The excerpt below is the record exactly as published.

CHOCOLATE BLANC-MANGE. Make exactly as in recipe No. 109, with the addition of four heaping tablespoonfuls grated chocolate

Cook this with the app: pantry check, scaling, and the assistant.