vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Blanc Mange
From Magnet users cook book, 1920
Serves 1
Recipe by Miss Dorothea Smith, Craigbank, P. H. I.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
605Calories
18 gProtein
96 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories605 kcal
Protein18 g
Carbohydrates96 g
Fiber2.2 g
Sugars61 g
Total Fat16 g
Saturated Fat9.5 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol58 mg
Sodium243 mg
Potassium900 mg
Calcium612 mg
Iron1.7 mg
Magnesium108 mg
Phosphorus593 mg
Zinc2.6 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D4.7 mcg
Vitamin C0.2 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K0.4 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.8 mg
Folate1.5 mcg
Choline88 mg
Caffeine4.5 mg
Water514 g
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 25. The excerpt below is the record exactly as published.
CHOCOLATE BLANC MANGE. Three tablespoons of cornstarch, 2 cups — of milk, % cup of hot water, 4 tablespoons of grated chocolate, 1 egg
Cook this with the app: pantry check, scaling, and the assistant.