Chocolate Blanc Mange

Name: Chocolate Blanc Mange
Ingredients: 1 square of melted chocolate; 1/2 cup of boiling water

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

88Calories

2 gProtein

19 gCarbs

1 gFat

Full nutrition (28 nutrients)

Calories88 kcal

Protein1.9 g

Carbohydrates19 g

Fiber1.3 g

Sugars0.1 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Sodium269 mg

Potassium32 mg

Calcium76 mg

Iron7.9 mg

Magnesium7.1 mg

Phosphorus17 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin C0 mg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate32 mcg

Choline3.1 mg

Water96 g

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 35. The excerpt below is the record exactly as published.

CHOCOLATE BLANC MANGE Prepare according to recipe for blanc mange. Add 1 square of melted chocolate, to which | cup of boiling water

Cook this with the app: pantry check, scaling, and the assistant.