Chocolate Biscuits (Recipe 2)
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
952Calories
36 gProtein
167 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories952 kcal
Protein36 g
Carbohydrates167 g
Fiber2.7 g
Sugars95 g
Total Fat17 g
Saturated Fat5.3 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol565 mg
Sodium423 mg
Potassium995 mg
Calcium533 mg
Iron9.8 mg
Magnesium106 mg
Phosphorus654 mg
Zinc3.6 mg
Copper0.5 mg
Manganese0.9 mg
Vitamin D3 mcg
Vitamin C1.7 mg
Vitamin A301 mcg
Vitamin E1.6 mg
Vitamin K0.8 mcg
Vitamin B60.3 mg
Vitamin B121.9 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.6 mg
Niacin (B3)6.2 mg
Folate217 mcg
Choline441 mg
Caffeine6.8 mg
Water437 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 36. The excerpt below is the record exactly as published.
HOCOLATE BISCUITS. (Recipe 2) Ingredients : Three Eggs Three quarters of a pound of powdered Choco- late Three ounces of Castor Sugar Three ounces of Flour
Cook this with the app: pantry check, scaling, and the assistant.