vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Biscuits
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
606Calories
19 gProtein
108 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories606 kcal
Protein19 g
Carbohydrates108 g
Fiber1.8 g
Sugars64 g
Total Fat11 g
Saturated Fat3.5 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium194 mg
Potassium355 mg
Calcium74 mg
Iron5.6 mg
Magnesium70 mg
Phosphorus335 mg
Zinc2.1 mg
Copper0.5 mg
Manganese0.6 mg
Vitamin D2 mcg
Vitamin C0.1 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.7 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.2 mg
Folate116 mcg
Choline295 mg
Caffeine4.3 mg
Water102 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 106. The excerpt below is the record exactly as published.
Chocolate Biscuits. Whisk the whites of two eggs to a stiff froth ; mix in lightly two and a half ounces of grated chocolate, one and a half ounces of fine flour and mie ounce of castor sugar
Cook this with the app: pantry check, scaling, and the assistant.