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Chocolate Balls
From The Landmarks club cook book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
967Calories
15 gProtein
216 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories967 kcal
Protein15 g
Carbohydrates216 g
Fiber1.3 g
Sugars160 g
Total Fat7.2 g
Saturated Fat2.1 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol188 mg
Sodium430 mg
Potassium293 mg
Calcium242 mg
Iron5.8 mg
Magnesium59 mg
Phosphorus311 mg
Zinc1.5 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D1.1 mcg
Vitamin C0.1 mg
Vitamin A85 mcg
Vitamin E0.5 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.4 mg
Folate125 mcg
Choline150 mg
Caffeine3 mg
Water126 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 108. The excerpt below is the record exactly as published.
chocolate BALLS. Three eggs, one cup sugar, one and a half cups flour, three tablespoons milk, two teaspoons baking powder. Bake in two tins, size four by nine inches. When done, cut into squares of about one and a half inches and roll in the mixture, then in the powdered sugar. Mixture: Half cup grated chocolate, one cup sugar, two- thirds cup water
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