Chocolate and Cream Candy

Name: Chocolate and Cream Candy
Ingredients: One pound sugar; water enough to moisten it; one ounce grated chocolate

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1825Calories

1 gProtein

470 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1825 kcal

Protein0.6 g

Carbohydrates470 g

Fiber0.7 g

Sugars467 g

Total Fat1.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium25 mg

Potassium73 mg

Calcium8.5 mg

Iron0.8 mg

Magnesium20 mg

Phosphorus37 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0.6 mcg

Choline0.4 mg

Caffeine1.7 mg

Water8.9 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 12. The excerpt below is the record exactly as published.

CHOCOLATE AND CREAM CANDY. One pound sugar, water enough to moisten it; boil until it becomes sugary when stirred in a saucer without water; then take it off the stove and stir until nearly 40 SIX LITTLE OOOE8. hard. To half the quantity add one ounce grated choc- olate

Cook this with the app: pantry check, scaling, and the assistant.