Chocolate and Almond Pudding

Ingredients

• 1 tbl. butter
• 1/2 cup flour
• 1/2 cup grated chocolate
• 1/2 cup milk
• 5 egg yolks
• 1/2 cup sugar
• 1 cup almonds
• Whites beaten stiff

Method

1. 1

   Mix butter, flour, chocolate, and milk.

2. 2

   Cook until boiling.

3. 3

   Beat yolks with sugar, add almonds, and mix.

4. 4

   Fold in beaten whites.

5. 5

   Fill buttered mold and steam for one hour.

6. 6

   Serve with hard sauce.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 89. The excerpt below is the record exactly as published.

1/2 cup sugar Whites 5 eggs y2 tbl. lemon-juice Pick over and wash prunes. Soak 1 hour in cold water, boil in water to cover ; cook in same water until soft ; remove stones and rub prunes through a strainer; add sugar and cook five minutes; the mix- ture should be the eonsistencyof marmalade. Beat whites until stiff, add prune mixture gradually when cold, and lemon-juice. Pile lightly on buttered pudding-dish; bake twenty minutes in slow oven. Serve cold with boiled custard. CUSTAED. 1 pt. milk 14 C. sugar 3 egg yolks Pinch salt CIRCASSIAN PUDDING. Boil six tablespoonfuls of bread-crumbs in two cupfuls of milk; then add the yolks of three eggs beaten with six tablespoonfuls of sugar and one teaspoonful of butter; take from the fire and stir io slowly the well-beaten whites of the eggs ; add one teaspoonful of vanilla and a grating of nutmeg; when cold put it in a dish and bake a light brown ; serve with foam sauce. FOAM SAUCE. Beat the whites of three eggs to a stiff froth ; add half a cupful of powdered sugar, and flavor with vanilla, sherry, brandy or the juice of a lemon; add quickly one cupful of boiling water and serve at once. CHOCOLATE AND ALMOND PUDDING. (a) 1 tbl. butter, y2 cup flour, y2 cup grated chocolate, % cup milk. (b) 5 egg yolks beaten with % cup sugar until very creamy; 1 cup almonds chopped fine, rolled in flour. (c) Whites beaten stiff

Cook this with the app: pantry check, scaling, and the assistant.