PAGE
Hollandaise ss ..% .6/22. Ya 38
Florseradishuigié.. A2Gn een 38
Mintel, Raee Sats... Geese 38
Mish roomier ae. SO 39
Oyster 39
Tartare: «tan teal cn eee 38
Tomato> “CORI. Rees 38
SCONES A. -45.ER-. wm ow antl en pee 8
Scones CE TU. us wie Boe 8
Shepherd’s Pie e¢ vias. <4. COG. 29
SoupoSticke 45. GSH. MOA i
Soups, Meat Stock:
Clare. Car AERA. te win. Poet 22
Consonime® -:eaees eee * 22
Greole dccewek RaVEROORE. 28 23
MocKEaWiclicr =2. oe eee 20
Mulligatawny 23
'DPOVCICATs + wa wha asc tdldoeme ee 22
Soups, without Meat:
ALOE ees cles SOR 76
Carrot’ wei Ve ers cl IR: 20
GCheese eR wea ces es ew Hee. 20
Oe LES ape erm er) a) 21
Cream of Celery-:... 72.908; a1
Cream of Lettuce ......... 76
Cream-of Tomato ......... 20
Generale Rules (sa... . ia 88 20
reenePed. : sasa. +. RSOp. Zl
POtatO Ree. * <0 CERISE 20
Prune eee ou a be Be 22
String -Béan: 627487708 21
TOMAtG. 5 Tek oH. ees, vail
Vegetables) ec .o: RA 21
Sour Milk Griddle Cakes ...... 10
SP1eCed #PGAYsS: <i. vee hans. Sp eeeee 14
Spiced'Grapes «cnn. . CIR 15
Spinaeht sus. *seeeet se, SRS 19
Sauash.-baked «2484.17 19
Standard White Sauce ........ 37
84
Steamed Brown Bread
Strawberry Shortcake
Swedish Timbales
Sweet Potatoes, Glazed
Sweetbread Cream
Sweetbread Patties............
Sweetbreads, broiled
Sweetbreads, creamed
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Tea
Tea Biscuit
Toast
Toast, Cream.
TOaSt, cP Trench yo). avec hoes
Toast, Vermicelli
Toast Water
Toasted Crackers and Cheese ..
Tomato Ketchup
Tomatoes, canned
Tomatoes, devilled
Tomatoes, stewed
Tomatoes, stuffed
Tongue, boiled
Tongue, Moulded in Aspic ..
Turkish Delight
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Veal Cutlets
Vegetable Sauce
Vegetables, General Rules
Vermicelli Toast
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Yeast, Homemade
Yorkshire Pudding
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The following recipes are in individual amounts, and are especially
designed for the use of students and teachers of Household Science in
. Canada.
All measurements are made level.
One cup equals one-half nint.
Abbreviations used:—
C:—Cilp,
tbsp.—Tablespoon.
tsp.—Teaspoon.
INDIVIDUAL RECIPES
BEVERAGES Sse
FILTERED COFFEE.
2 tsp. finely ground coffee. + c. boiling water.
Put a piece of cotton (not cheese cloth) in a strainer, moisten with
boiling water. Place strainer over a cup which has been set in hot water;
put in coffee, and slowly pour boiling water through.
BOILED COFFEE.
1 tbsp. coarsely ground coffee. + tsp. white of egg.
1 tbsp. cold water. Small piece of egg shell.
3c. boiling water.
Mix egg, shell, one-half cold water and coffee; stir together. Add
boiling water, and boil 3 minutes. Remove to back of range, add remain-
ing cold water; pour out a small quantity of coffee and return it to the
pot. Let it stand 2 minutes to settle.
CEREAL COFFEE.
1 tbsp. cereal coffee. 1 tbsp. cold water.
+ c. boiling water.
Mix coffee and cold water, add boiling water and boil very gently 15
minutes. Settle 2 minutes and serve very hot with hot milk.
COCOA.
2 tsp. cocoa. 1-6 c. water.
4 tsp. sugar. 1-6 c. milk.
Mix cocoa, sugar and water; boil 5 minutes or until it thickens. Add
scalded milk, or add milk cold and heat over hot water. Beat until thick
froth forms. Serve very hot.
CHOCOLATE.
% OZ. unsweetened chocolate. + ec. boiling water.
3 tsp. sugar. 4c. milk.
✪ Tea Biscuit
Page 54 · 6 recipe records on this page
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Hollandaise ss ..% .6/22. Ya 38 Florseradishuigié.. A2Gn een 38 Mintel, Raee Sats... Geese 38 Mish roomier ae. SO 39 Oyster 39 Tartare: «tan teal cn eee 38 Tomato> “CORI. Rees 38 SCONES A. -45.ER-. wm ow antl en pee 8 Scones CE TU. us wie Boe 8 Shepherd’s Pie e¢ vias. <4. COG. 29 SoupoSticke 45. GSH. MOA i Soups, Meat Stock: Clare. Car AERA. te win. Poet 22 Consonime® -:eaees eee * 22 Greole dccewek RaVEROORE. 28 23 MocKEaWiclicr =2. oe eee 20 Mulligatawny 23 'DPOVCICATs + wa wha asc tdldoeme ee 22 Soups, without Meat: ALOE ees cles SOR 76 Carrot’ wei Ve ers cl IR: 20 GCheese eR wea ces es ew Hee. 20 Oe LES ape erm er) a) 21 Cream of Celery-:... 72.908; a1 Cream of Lettuce ......... 76 Cream-of Tomato ......... 20 Generale Rules (sa... . ia 88 20 reenePed. : sasa. +. RSOp. Zl POtatO Ree. * <0 CERISE 20 Prune eee ou a be Be 22 String -Béan: 627487708 21 TOMAtG. 5 Tek oH. ees, vail Vegetables) ec .o: RA 21 Sour Milk Griddle Cakes ...... 10 SP1eCed #PGAYsS: <i. vee hans. Sp eeeee 14 Spiced'Grapes «cnn. . CIR 15 Spinaeht sus. *seeeet se, SRS 19 Sauash.-baked «2484.17 19 Standard White Sauce ........ 37
Steamed Brown Bread Strawberry Shortcake Swedish Timbales Sweet Potatoes, Glazed Sweetbread Cream Sweetbread Patties............ Sweetbreads, broiled
Sweetbreads, creamed
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Tea Tea Biscuit Toast Toast, Cream. TOaSt, cP Trench yo). avec hoes Toast, Vermicelli Toast Water Toasted Crackers and Cheese .. Tomato Ketchup Tomatoes, canned Tomatoes, devilled Tomatoes, stewed Tomatoes, stuffed Tongue, boiled Tongue, Moulded in Aspic .. Turkish Delight
CSC OF EG EOE Bw eee oe Fe Cie tenes © 0 0 eo 8 e Cre Cie a ere tee tarene 66 © oe of ahs set ete Ce ene 6 See ‘ee teh es (©. (9
ee ee ele se ee wee eee
eee ee ee ee eee ee ewe
(6, ©: (9 (eN6 tee <e 0 06 ee
oe eee ew ee ewe elemento eyo) ee oil's ie) te
cece 60 6 0 ee @ 610
ore er eee wee ee © oe
p01 Je © O46 .0 O86 leney 6 e'-6
Veal Cutlets Vegetable Sauce Vegetables, General Rules Vermicelli Toast
Wishes) a co ae te ae
6 0 6 6 © © 00 ww 6 Oe. 6 he we) «Ke
Yeast, Homemade Yorkshire Pudding
ete: Wsebe © ese. 0 ‘e (0 ‘oe:
@ oho 6. 0 16.8 © ¢ cle
Zweibach
Cm eH SC Oe w FH Ue He 8 8 ee be 6 -
The following recipes are in individual amounts, and are especially designed for the use of students and teachers of Household Science in . Canada.
All measurements are made level. One cup equals one-half nint. Abbreviations used:—
C:—Cilp,
tbsp.—Tablespoon.
tsp.—Teaspoon.
INDIVIDUAL RECIPES
BEVERAGES Sse
FILTERED COFFEE. 2 tsp. finely ground coffee. + c. boiling water.
Put a piece of cotton (not cheese cloth) in a strainer, moisten with boiling water. Place strainer over a cup which has been set in hot water; put in coffee, and slowly pour boiling water through.
BOILED COFFEE. 1 tbsp. coarsely ground coffee. + tsp. white of egg. 1 tbsp. cold water. Small piece of egg shell. 3c. boiling water. Mix egg, shell, one-half cold water and coffee; stir together. Add boiling water, and boil 3 minutes. Remove to back of range, add remain-
ing cold water; pour out a small quantity of coffee and return it to the pot. Let it stand 2 minutes to settle.
CEREAL COFFEE. 1 tbsp. cereal coffee. 1 tbsp. cold water. + c. boiling water.
Mix coffee and cold water, add boiling water and boil very gently 15 minutes. Settle 2 minutes and serve very hot with hot milk.
COCOA. 2 tsp. cocoa. 1-6 c. water. 4 tsp. sugar. 1-6 c. milk.
Mix cocoa, sugar and water; boil 5 minutes or until it thickens. Add scalded milk, or add milk cold and heat over hot water. Beat until thick froth forms. Serve very hot.
CHOCOLATE. % OZ. unsweetened chocolate. + ec. boiling water. 3 tsp. sugar. 4c. milk.
Records on this page
Tea BiscuitFiltered CoffeeBoiled CoffeeCereal CoffeeCocoaChocolate